Saturday, July 6, 2013

Ever gotten the outside of the cake a little tooooo dark?

Never ever knew this-- would keep the outside of your cake from burning.  If you bake you have experienced it before-- the inside is just fine, but the exterior of the cake tastes a little burnt-- or is darker-- here are somt tips-- WOULD have never guessed about the dish cloths!!!  But what is a ROSE nail?
 
Aug 12, 2011 | By Serena Styles     

Serena Styles

Serena Styles is a freelance writer based in Colorado. She has been writing since 2006 on fitness, cooking, interior design and gardening. Styles is a practicing physical trainer. She holds certifications in physical training and nutritional specialism from U.S. Career Institute, and professional writing from the University of Colorado, Denver.


A burnt exterior ruins the taste of the cake.
Photo Credit Jupiterimages/Photos.com/Getty Images
Several things can go wrong when you are baking a cake; one of the most common problems is when the outside burns. Often, even though the exterior of the cake has burnt, the batter on the inside is still not cooked. Keep the exterior of the cake from heating too quickly and ensure the interior cooks evenly. Approximately 10 minutes of extra preparation time is required to ensure you do not burn the outside of the cake. (click below to read more)



Read more: http://www.livestrong.com/article/513982-how-to-not-burn-the-outside-of-cake/#ixzz2YHjYWSrb

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