Aug 12, 2011 | By
Several things can go wrong when you are baking a cake; one of the most common problems is when the outside burns. Often, even though the exterior of the cake has burnt, the batter on the inside is still not cooked. Keep the exterior of the cake from heating too quickly and ensure the interior cooks evenly. Approximately 10 minutes of extra preparation time is required to ensure you do not burn the outside of the cake. (click below to read more)
Read more: http://www.livestrong.com/article/513982-how-to-not-burn-the-outside-of-cake/#ixzz2YHjYWSrb